Food Name	Tyrosine	View Nutrition Facts
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.045G	View
Veal, variety meats and by-products, liver, cooked, braised	1.044G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.044G	View
Cheese, mozzarella, whole milk	1.043G	View
Chicken, broilers or fryers, light meat, meat only, cooked, roasted	1.043G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.043G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.042G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	1.042G	View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled	1.042G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled	1.041G	View
Veal, shoulder, blade, separable lean only, cooked, braised	1.041G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.04G	View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.039G	View
Mollusks, cuttlefish, mixed species, cooked, moist heat	1.039G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.039G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted	1.036G	View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled	1.036G	View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled	1.036G	View
Turkey, retail parts, wing, meat only, cooked, roasted	1.036G	View
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted	1.035G	View
Food name	Action