Food Name	Tyrosine	View Nutrition Facts
Chicken, broilers or fryers, wing, meat only, cooked, fried	1.018G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	1.018G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.018G	View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled	1.017G	View
Veal, composite of trimmed retail cuts, separable lean only, cooked	1.017G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised	1.017G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled	1.017G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw	1.016G	View
Seeds, watermelon seed kernels, dried	1.016G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw	1.016G	View
Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried	1.015G	View
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised	1.014G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.014G	View
Fish, salmon, sockeye, raw	1.014G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.014G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.014G	View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted	1.014G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled	1.013G	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	1.013G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled	1.013G	View
Food name	Action