Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.008G
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked
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1.007G
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Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
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1.007G
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Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
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1.007G
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Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
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1.007G
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Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised
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1.007G
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Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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1.006G
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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1.006G
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Peanuts, all types, oil-roasted, without salt
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1.006G
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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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1.006G
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Peanuts, all types, oil-roasted, with salt
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1.006G
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Veal, variety meats and by-products, liver, cooked, pan-fried
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1.005G
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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
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1.005G
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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1.005G
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Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised
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1.005G
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Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled
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1.005G
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Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
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1.004G
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Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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1.004G
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Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
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1.004G
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Veal, shank (fore and hind), separable lean and fat, cooked, braised
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1.004G
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