Food filtered by Tyrosine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Tyrosine View Nutrition Facts
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.008G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked 1.007G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 1.007G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 1.007G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 1.007G View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised 1.007G View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 1.006G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 1.006G View
Peanuts, all types, oil-roasted, without salt 1.006G View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 1.006G View
Peanuts, all types, oil-roasted, with salt 1.006G View
Veal, variety meats and by-products, liver, cooked, pan-fried 1.005G View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked 1.005G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.005G View
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised 1.005G View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled 1.005G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 1.004G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.004G View
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted 1.004G View
Veal, shank (fore and hind), separable lean and fat, cooked, braised 1.004G View
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