Food Name	Tyrosine	View Nutrition Facts
Turkey, retail parts, breast, meat only, cooked, roasted	1.013G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded	1.012G	View
Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted	1.012G	View
Cheese, roquefort	1.012G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.012G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised	1.011G	View
Squab, (pigeon), light meat without skin, raw	1.01G	View
Fish, tuna, fresh, bluefin, cooked, dry heat	1.01G	View
Quail, meat only, raw	1.01G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	1.01G	View
Chicken, broilers or fryers, back, meat only, cooked, fried	1.01G	View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	1.01G	View
Game meat, boar, wild, cooked, roasted	1.01G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried	1.01G	View
Veal, variety meats and by-products, kidneys, cooked, braised	1.009G	View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw	1.008G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.008G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.008G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.008G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised	1.008G	View
Food name	Action