Food Name	Tyrosine	View Nutrition Facts
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	0.786G	View
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.786G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted	0.786G	View
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.786G	View
Pork, fresh, loin, tenderloin, separable lean and fat, raw	0.786G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.786G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw	0.785G	View
Chicken, roasting, dark meat, meat only, cooked, roasted	0.785G	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted	0.785G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed	0.784G	View
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.784G	View
Mungo beans, mature seeds, raw	0.783G	View
Fish, mackerel, jack, canned, drained solids	0.783G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	0.783G	View
Lamb, New Zealand, imported, ground lamb, cooked, braised	0.783G	View
Chicken, broilers or fryers, light meat, meat only, raw	0.783G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.782G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.782G	View
Fish, haddock, cooked, dry heat	0.781G	View
Fish, yellowtail, mixed species, raw	0.781G	View
Food name	Action