Food Name	Tyrosine	View Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.749G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.749G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	0.748G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw	0.748G	View
Guinea hen, meat and skin, raw	0.748G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.748G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.748G	View
Fish, butterfish, cooked, dry heat	0.748G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.748G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw	0.747G	View
Pork, fresh, loin, whole, separable lean only, raw	0.747G	View
Seeds, sesame butter, tahini, from raw and stone ground kernels	0.746G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.746G	View
Beef, New Zealand, imported, inside, raw	0.746G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	0.746G	View
Lamb, New Zealand, imported, loin, boneless, separable lean only, raw	0.745G	View
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried	0.745G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	0.745G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.744G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.744G	View
Food name	Action