Food Name	Valine	View Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.217G	View
Fish, tuna, white, canned in water, drained solids	1.217G	View
Fish, swordfish, cooked, dry heat	1.216G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.216G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter	1.216G	View
Game meat, squirrel, cooked, roasted	1.216G	View
Fish, mackerel, spanish, cooked, dry heat	1.215G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.215G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.214G	View
Beef, New Zealand, imported, knuckle, cooked, fast fried	1.214G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.212G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.211G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	1.21G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	1.21G	View
Fish, whiting, mixed species, cooked, dry heat	1.21G	View
Game meat, moose, raw	1.21G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	1.209G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted	1.209G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.209G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.208G	View
Food name	Action