Food filtered by Valine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Valine View Nutrition Facts
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked 1.19G View
Goose, domesticated, meat only, raw 1.19G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 1.189G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.188G View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 1.187G View
Cheese, pasteurized process, American, fortified with vitamin D 1.187G View
Cheese, pasteurized process, American, without added vitamin D 1.187G View
Fish, herring, Atlantic, cooked, dry heat 1.187G View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted 1.187G View
Veal, variety meats and by-products, tongue, cooked, braised 1.186G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw 1.185G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 1.185G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 1.185G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 1.185G View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 1.185G View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 1.185G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 1.184G View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 1.183G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1.183G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 1.182G View
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