Food Name	Valine	View Nutrition Facts
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted	1.2G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	1.2G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.2G	View
Veal, Australian, rib, rib roast, separable lean only, raw	1.199G	View
Chicken, broilers or fryers, meat and skin, cooked, stewed	1.199G	View
Wheat germ, crude	1.198G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw	1.197G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	1.195G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.195G	View
Fish, mackerel, jack, canned, drained solids	1.195G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.194G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.194G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw	1.194G	View
Nuts, cashew butter, plain, without salt added	1.193G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.193G	View
Fish, haddock, cooked, dry heat	1.193G	View
Fish, yellowtail, mixed species, raw	1.192G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	1.192G	View
Beef, cured, corned beef, canned	1.192G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.191G	View
Food name	Action