Food Name	Valine	View Nutrition Facts
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	1.104G	View
Fish, salmon, chum, canned, without salt, drained solids with bone	1.104G	View
Veal, rib, separable lean only, raw	1.104G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw	1.104G	View
Beans, small white, mature seeds, raw	1.104G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	1.104G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw	1.104G	View
Fish, salmon, chum, canned, drained solids with bone	1.104G	View
Game meat, goat, raw	1.103G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw	1.103G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	1.103G	View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)	1.103G	View
Spices, fenugreek seed	1.102G	View
Chicken, ground, crumbles, cooked, pan-browned	1.102G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw	1.102G	View
Beef, variety meats and by-products, spleen, raw	1.101G	View
Chicken, roasting, light meat, meat only, raw	1.101G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw	1.101G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw	1.1G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, batter	1.1G	View
Food name	Action