Food Name	Valine	View Nutrition Facts
Spices, dill seed	1.12G	View
Salami, dry or hard, pork	1.12G	View
Fish, salmon, sockeye (red), raw (Alaska Native)	1.12G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter	1.12G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.119G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	1.118G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw	1.118G	View
Veal, variety meats and by-products, spleen, cooked, braised	1.118G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	1.118G	View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised	1.118G	View
Fish, shad, american, cooked, dry heat	1.118G	View
Fish, salmon, king, with skin, kippered, (Alaska Native)	1.117G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised	1.117G	View
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	1.116G	View
Mollusks, clam, mixed species, cooked, moist heat	1.116G	View
Seeds, sunflower seed kernels, dry roasted, with salt added	1.116G	View
Seeds, sunflower seed kernels, dry roasted, without salt	1.116G	View
Veal, sirloin, separable lean only, raw	1.116G	View
Veal, composite of trimmed retail cuts, separable lean only, raw	1.116G	View
Veal, Australian, shank, fore, bone-in, separable lean only, raw	1.115G	View
Food name	Action