Food Name	Valine	View Nutrition Facts
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw	1.115G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil	1.115G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	1.114G	View
Fish, salmon, coho, wild, raw	1.114G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.113G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.113G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.113G	View
Fish, halibut, cooked, with skin (Alaska Native)	1.113G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.112G	View
Crustaceans, crab, queen, cooked, moist heat	1.112G	View
Turkey, retail parts, breast, meat only, cooked, roasted	1.112G	View
Beans, black turtle, mature seeds, raw	1.112G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.111G	View
Pork, fresh, leg (ham), whole, separable lean only, raw	1.111G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted	1.11G	View
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted	1.11G	View
Veal, loin, separable lean and fat, raw	1.109G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	1.109G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw	1.109G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.109G	View
Food name	Action