Food Name	Valine	View Nutrition Facts
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	1.07G	View
Beef, New Zealand, imported, manufacturing beef, cooked, boiled	1.069G	View
Veal, shoulder, arm, separable lean and fat, raw	1.069G	View
Veal, composite of trimmed retail cuts, separable lean and fat, raw	1.069G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw	1.069G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.068G	View
Sausage, smoked link sausage, pork	1.068G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter	1.067G	View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)	1.067G	View
Veal, shank, separable lean and fat, raw	1.066G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.066G	View
Fish, sturgeon, mixed species, cooked, dry heat	1.066G	View
Salami, dry or hard, pork, beef	1.066G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw	1.066G	View
Game meat, elk, cooked, roasted	1.066G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, raw	1.065G	View
Beef, cured, pastrami	1.065G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter	1.065G	View
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw	1.065G	View
Cheese, feta	1.065G	View
Food name	Action