Food Name	Valine	View Nutrition Facts
Pork, fresh, shoulder, whole, separable lean only, raw	1.06G	View
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil	1.06G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw	1.059G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted	1.059G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw	1.058G	View
Fish, milkfish, raw	1.058G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw	1.058G	View
Veal, shank (fore and hind), separable lean and fat, raw	1.057G	View
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil	1.057G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw	1.057G	View
Peanuts, virginia, raw	1.057G	View
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil	1.057G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw	1.057G	View
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	1.056G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter	1.056G	View
Fish, salmon, pink, canned, total can contents	1.056G	View
Fish, snapper, mixed species, raw	1.056G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.055G	View
Pork loin, fresh, backribs, bone-in, raw, lean only	1.055G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.055G	View
Food name	Action