Food Name	Valine	View Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, cooked, stewed	1.064G	View
Pork, fresh, loin, whole, separable lean and fat, raw	1.064G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.064G	View
Veal, shank (fore and hind), separable lean only, raw	1.064G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw	1.064G	View
Ostrich, oyster, raw	1.064G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw	1.063G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	1.063G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted	1.063G	View
Game meat, caribou, raw	1.063G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw	1.062G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.062G	View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw	1.062G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw	1.062G	View
Pork, ground, 96% lean / 4% fat, raw	1.061G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw	1.061G	View
Chicken, broilers or fryers, meat only, raw	1.061G	View
Chicken, broiler, rotisserie, BBQ, back meat only	1.061G	View
Fish, turbot, european, cooked, dry heat	1.06G	View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw	1.06G	View
Food name	Action