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Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
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1.1UG
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Parmesan cheese topping, fat free
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1.1UG
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View
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Fish, halibut, Atlantic and Pacific, raw
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1.1UG
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View
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.09UG
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View
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.09UG
|
View
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.09UG
|
View
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Pork, cured, bacon, pre-sliced, cooked, pan-fried
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1.09UG
|
View
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McDONALD'S, FILET-O-FISH
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1.08UG
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View
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Pork, cured, ham, patties, unheated
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1.08UG
|
View
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Pork, fresh, spareribs, separable lean and fat, cooked, braised
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1.08UG
|
View
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Bologna, pork, turkey and beef
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1.08UG
|
View
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Soymilk (All flavors), enhanced
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1.08UG
|
View
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Soup, oyster stew, canned, prepared with equal volume milk
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1.07UG
|
View
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Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw
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1.06UG
|
View
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Lamb, Australian, imported, fresh, separable fat, raw
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1.06UG
|
View
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Frankfurter, beef, pork, and turkey, fat free
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1.06UG
|
View
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Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
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1.06UG
|
View
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.06UG
|
View
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Pork, cured, ham, regular (approximately 13% fat), canned, roasted
|
1.06UG
|
View
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SUBWAY, tuna sub on white bread with lettuce and tomato
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1.06UG
|
View
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