Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
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1.06UG
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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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1.06UG
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Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato
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1.06UG
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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1.05UG
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Headcheese, pork
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1.05UG
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Pork, cured, shoulder, blade roll, separable lean and fat, roasted
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1.05UG
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Pork sausage, link/patty, reduced fat, unprepared
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1.05UG
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Fish, cod, Atlantic, cooked, dry heat
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1.05UG
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Mother's loaf, pork
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1.05UG
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Veal, leg (top round), separable lean only, raw
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1.05UG
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Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw
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1.05UG
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Fish, cod, Atlantic, canned, solids and liquid
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1.05UG
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Turkey, whole, meat only, with added solution, raw
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1.05UG
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Fish, cusk, raw
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1.04UG
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Sausage, Italian, sweet, links
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1.04UG
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Fish, monkfish, cooked, dry heat
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1.04UG
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Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw
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1.04UG
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Fish, pout, ocean, cooked, dry heat
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1.04UG
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Veal, leg (top round), separable lean and fat, raw
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1.04UG
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Chicken, gizzard, all classes, cooked, simmered
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1.04UG
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