Food filtered by Vitamin B-12 Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin B-12 View Nutrition Facts
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 3.44UG View
Fish, smelt, rainbow, raw 3.44UG View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled 3.44UG View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 3.43UG View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw 3.43UG View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 3.42UG View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled 3.42UG View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.42UG View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 3.42UG View
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.41UG View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised 3.41UG View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 3.41UG View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.4UG View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3.4UG View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 3.4UG View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.4UG View
Fish, milkfish, raw 3.4UG View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 3.4UG View
Beverages, Acai berry drink, fortified 3.4UG View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 3.39UG View
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