Fish, eel, mixed species, raw
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3UG
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Mollusks, cuttlefish, mixed species, raw
|
3UG
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Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
3UG
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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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3UG
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Mollusks, oyster, Pacific, cooked, moist heat
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28.8UG
|
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Fish, salmon, chum, dried (Alaska Native)
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28.6UG
|
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Veal, variety meats and by-products, kidneys, raw
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28.2UG
|
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Turkey, all classes, liver, cooked, simmered
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28.17UG
|
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Beef, New Zealand, imported, variety meats and by-products, kidney, raw
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27.66UG
|
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Beef, variety meats and by-products, kidneys, raw
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27.5UG
|
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Pork, fresh, variety meats and by-products, liver, raw
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26UG
|
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Beef, variety meats and by-products, kidneys, cooked, simmered
|
24.9UG
|
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|
Liver cheese, pork
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24.55UG
|
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Mollusks, oyster, eastern, farmed, cooked, dry heat
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24.3UG
|
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Lamb, variety meats and by-products, brain, cooked, pan-fried
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24.1UG
|
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Mollusks, mussel, blue, cooked, moist heat
|
24UG
|
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Steelhead trout, dried, flesh (Shoshone Bannock)
|
22.4UG
|
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Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
21.35UG
|
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Veal, variety meats and by-products, brain, cooked, pan-fried
|
21.3UG
|
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Chicken, liver, all classes, cooked, pan-fried
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21.13UG
|
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