Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
2.9UG
|
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Fish, catfish, channel, wild, cooked, dry heat
|
2.9UG
|
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Fish, sturgeon, mixed species, smoked
|
2.9UG
|
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Waffles, plain, frozen, ready -to-heat, toasted
|
2.9UG
|
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Lebanon bologna, beef
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2.9UG
|
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Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw
|
2.9UG
|
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Veal, loin, chop, separable lean only, cooked, grilled
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2.89UG
|
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Fish, eel, mixed species, cooked, dry heat
|
2.89UG
|
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Lamb, New Zealand, imported, neck chops, separable lean only, raw
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2.89UG
|
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
2.89UG
|
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
2.89UG
|
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|
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw
|
2.89UG
|
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|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
2.89UG
|
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|
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
2.89UG
|
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|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
2.88UG
|
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|
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
2.88UG
|
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|
Fish, catfish, channel, farmed, raw
|
2.88UG
|
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|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
2.88UG
|
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|
Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size
|
2.88UG
|
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|
Veal, shoulder, blade chop, separable lean only, raw
|
2.88UG
|
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