Food filtered by Vitamin B-12 Nutrients

Food filtered by Vitamin B-12 Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin B-12 View Nutrition Facts
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked 2.49UG View
Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked 2.49UG View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 2.49UG View
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked 2.49UG View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 2.49UG View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 2.49UG View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 2.49UG View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 2.49UG View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw 2.48UG View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.48UG View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 2.48UG View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.47UG View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 2.47UG View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 2.47UG View
Game meat, bear, cooked, simmered 2.47UG View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 2.47UG View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 2.47UG View
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.47UG View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 2.46UG View
Turkey, retail parts, drumstick, meat and skin, cooked, roasted 2.46UG View
Food nameAction