Nutrition Site

Food filtered by Vitamin B-12 Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Vitamin B-12	View Nutrition Facts
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw	2.57UG	View
Game meat, elk, ground, cooked, pan-broiled	2.57UG	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	2.56UG	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.56UG	View
Lamb, variety meats and by-products, mechanically separated, raw	2.56UG	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted	2.56UG	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	2.56UG	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.56UG	View
Beef, rib, shortribs, separable lean and fat, choice, raw	2.56UG	View
Beef, variety meats and by-products, mechanically separated beef, raw	2.56UG	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.55UG	View
Fish, halibut, cooked, with skin (Alaska Native)	2.55UG	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw	2.55UG	View
Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)	2.55UG	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	2.55UG	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	2.55UG	View
Game meat, beefalo, composite of cuts, cooked, roasted	2.55UG	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw	2.54UG	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.54UG	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw	2.54UG	View
Food name	Action