Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
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2.34UG
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Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised
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2.34UG
|
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Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
2.34UG
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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2.33UG
|
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Beef, New Zealand, imported, oyster blade, separable lean only, raw
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2.33UG
|
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
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2.33UG
|
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Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
|
2.33UG
|
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw
|
2.33UG
|
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
2.33UG
|
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Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
2.33UG
|
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|
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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2.32UG
|
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Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
2.32UG
|
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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
2.32UG
|
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|
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
|
2.32UG
|
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw
|
2.32UG
|
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|
Game meat, deer, ground, cooked, pan-broiled
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2.32UG
|
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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
2.32UG
|
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Fish, drum, freshwater, cooked, dry heat
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2.31UG
|
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Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted
|
2.31UG
|
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Lamb, ground, raw
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2.31UG
|
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