Lamb, New Zealand, imported, tenderloin, separable lean only, raw
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1.88UG
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.88UG
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Oscar Mayer, Salami (hard)
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1.88UG
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Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
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1.88UG
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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw
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1.87UG
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Game meat, deer, ground, raw
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1.87UG
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Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
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1.87UG
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Crustaceans, shrimp, mixed species, cooked, breaded and fried
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1.87UG
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.87UG
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Beef, cured, pastrami
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1.87UG
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Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.87UG
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Sausage, beef, cured, cooked, smoked
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1.86UG
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
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1.86UG
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Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised
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1.86UG
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Fish, tilapia, cooked, dry heat
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1.86UG
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Veal, foreshank, osso buco, separable lean and fat, cooked, braised
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1.86UG
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Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
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1.86UG
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Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
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1.86UG
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Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
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1.85UG
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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1.85UG
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