Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
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1.85UG
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw
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1.85UG
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Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised
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1.85UG
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Turkey, skin, from retail parts, from dark meat, cooked, roasted
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1.85UG
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Beef, New Zealand, imported, flat, separable lean only, cooked, braised
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1.85UG
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Cheese, American, nonfat or fat free
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1.85UG
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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
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1.85UG
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw
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1.84UG
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
1.84UG
|
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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
1.84UG
|
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Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
1.84UG
|
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Turkey, dark meat, meat and skin, raw
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1.84UG
|
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Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
1.84UG
|
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Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
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1.84UG
|
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Lamb, Australian, imported, fresh, separable fat, cooked
|
1.84UG
|
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Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.84UG
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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
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1.84UG
|
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Fish, butterfish, cooked, dry heat
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1.83UG
|
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Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised
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1.83UG
|
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Fish, haddock, raw
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1.83UG
|
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