Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.6UG
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.6UG
|
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|
Crustaceans, shrimp, mixed species, imitation, made from surimi
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1.6UG
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Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles
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1.6UG
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Fish, surimi
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1.6UG
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Bratwurst, pork, beef and turkey, lite, smoked
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1.6UG
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Fish, haddock, smoked
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1.6UG
|
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Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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1.6UG
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.6UG
|
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Mollusks, scallop, mixed species, imitation, made from surimi
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1.6UG
|
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Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
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1.6UG
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Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
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1.6UG
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Sausage, chicken, beef, pork, skinless, smoked
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1.6UG
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Fish, rockfish, Pacific, mixed species, cooked, dry heat
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1.59UG
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Veal, sirloin, separable lean only, cooked, braised
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1.59UG
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Turkey, skin from whole, (light and dark), with added solution, roasted
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1.59UG
|
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Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
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1.59UG
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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1.59UG
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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1.59UG
|
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Beef, cured, dried
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1.59UG
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