Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked
|
1.58UG
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Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
|
1.58UG
|
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|
Veal, rib, separable lean only, cooked, roasted
|
1.58UG
|
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Soup, clam chowder, manhattan, canned, prepared with equal volume water
|
1.58UG
|
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Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted
|
1.58UG
|
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Egg, quail, whole, fresh, raw
|
1.58UG
|
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Fish, tilapia, raw
|
1.58UG
|
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Frankfurter, meat
|
1.57UG
|
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Frankfurter, meat, heated
|
1.57UG
|
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Veal, composite of trimmed retail cuts, separable lean and fat, cooked
|
1.57UG
|
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|
Veal, shoulder, arm, separable lean only, cooked, roasted
|
1.57UG
|
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|
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.57UG
|
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|
Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
|
1.57UG
|
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|
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
1.57UG
|
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|
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
1.57UG
|
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|
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
1.56UG
|
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|
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
1.56UG
|
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|
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
1.56UG
|
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|
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
|
1.56UG
|
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|
Beef, New Zealand, imported, flank, separable lean only, raw
|
1.56UG
|
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|