Apples, raw, without skin, cooked, boiled
|
0IU
|
View
|
Soy protein isolate, potassium type
|
0IU
|
View
|
Soy protein concentrate, produced by acid wash
|
0IU
|
View
|
Soybeans, mature seeds, roasted, no salt added
|
0IU
|
View
|
Soybeans, mature seeds, cooked, boiled, with salt
|
0IU
|
View
|
Refried beans, canned, traditional, reduced sodium
|
0IU
|
View
|
Apricots, canned, water pack, without skin, solids and liquids
|
0IU
|
View
|
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
|
0IU
|
View
|
Soymilk, chocolate, unfortified
|
0IU
|
View
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
0IU
|
View
|
Tofu, fried, prepared with calcium sulfate
|
0IU
|
View
|
Tofu, salted and fermented (fuyu), prepared with calcium sulfate
|
0IU
|
View
|
Apples, raw, without skin, cooked, microwave
|
0IU
|
View
|
Apples, canned, sweetened, sliced, drained, heated
|
0IU
|
View
|
Apples, dehydrated (low moisture), sulfured, uncooked
|
0IU
|
View
|
Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)
|
0IU
|
View
|
Apple juice, canned or bottled, unsweetened, without added ascorbic acid
|
0IU
|
View
|
Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid
|
0IU
|
View
|
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
|
0IU
|
View
|
Yardlong beans, mature seeds, cooked, boiled, with salt
|
0IU
|
View
|