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Pork, fresh, loin, whole, separable lean only, raw
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0.5UG
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View
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Pork, fresh, loin, whole, separable lean and fat, raw
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0.5UG
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View
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Turkey, gizzard, all classes, raw
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0.5UG
|
View
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Pork, fresh, leg (ham), rump half, separable lean and fat, raw
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0.5UG
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View
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Cheese, provolone
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0.5UG
|
View
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Pork, fresh, leg (ham), shank half, separable lean and fat, raw
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0.5UG
|
View
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Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
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0.5UG
|
View
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Turkey, retail parts, wing, meat and skin, raw
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0.5UG
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View
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Turkey, retail parts, drumstick, meat and skin, raw
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0.5UG
|
View
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Pork, fresh, leg (ham), whole, separable lean and fat, raw
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0.5UG
|
View
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Turkey, back, from whole bird, meat and skin, with added solution, roasted
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0.5UG
|
View
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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
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0.5UG
|
View
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Cheese, swiss, low sodium
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0.5UG
|
View
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Cheese, pasteurized process, swiss
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0.5UG
|
View
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Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw
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0.5UG
|
View
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried
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0.5UG
|
View
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Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
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0.5UG
|
View
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Turkey, retail parts, thigh, meat only, raw
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0.5UG
|
View
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Turkey, retail parts, thigh, meat and skin, raw
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0.5UG
|
View
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Turkey, dark meat, meat and skin, raw
|
0.5UG
|
View
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