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Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
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0.5UG
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Cheese, limburger
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0.5UG
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View
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Cheese, gouda
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0.5UG
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View
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Cheese, mexican, queso anejo
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0.5UG
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View
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Cheese, edam
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0.5UG
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View
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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0.5UG
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View
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Cheese, Mexican blend
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0.5UG
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View
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Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
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0.5UG
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Cheese, parmesan, grated
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0.5UG
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View
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Luncheon meat, pork, canned
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0.5UG
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View
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Cheese, brick
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0.5UG
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View
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Milk, buttermilk, dried
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0.5UG
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View
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Cheese, blue
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0.5UG
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View
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw
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0.5UG
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View
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Sausage, beef, fresh, cooked
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0.5UG
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View
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw
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0.5UG
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View
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Cheese, romano
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0.5UG
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View
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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
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0.5UG
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View
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried
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0.5UG
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View
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Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted
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0.5UG
|
View
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