Food filtered by Water Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Water View Nutrition Facts
Sauce, sofrito, prepared from recipe 59.66G View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted 59.66G View
Lamb, variety meats and by-products, pancreas, cooked, braised 59.65G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 59.65G View
Tempeh 59.65G View
Potato puffs, frozen, oven-heated 59.65G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 59.63G View
Fish, salmon, Atlantic, wild, cooked, dry heat 59.62G View
Fish, sardine, Atlantic, canned in oil, drained solids with bone 59.61G View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried 59.61G View
Cheese, swiss, low fat 59.6G View
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 59.59G View
Sausage, turkey, reduced fat, brown and serve, cooked 59.59G View
Tempeh, cooked 59.56G View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 59.55G View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 59.55G View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 59.55G View
Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D 59.55G View
Game meat, bison, ground, cooked, pan-broiled 59.53G View
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 59.52G View
Food nameAction