Food Name	Water	View Nutrition Facts
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	59.51G	View
Turkey, wing, smoked, cooked, with skin, bone removed	59.5G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	59.49G	View
Beef, chuck for stew, separable lean and fat, choice, cooked, braised	59.49G	View
Turkey, all classes, wing, meat and skin, cooked, roasted	59.49G	View
Lamb, ground, raw	59.47G	View
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	59.47G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	59.45G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	59.43G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled	59.42G	View
Chicken, broiler, rotisserie, BBQ, back, meat and skin	59.41G	View
CRACKER BARREL, grilled sirloin steak	59.4G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	59.4G	View
Beef, variety meats and by-products, mechanically separated beef, raw	59.39G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised	59.38G	View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	59.36G	View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted	59.34G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw	59.34G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised	59.33G	View
Fish, eel, mixed species, cooked, dry heat	59.31G	View
Food name	Action