Food Name	Water	View Nutrition Facts
Chicken, broilers or fryers, thigh, meat only, cooked, fried	59.31G	View
Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised	59.3G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted	59.3G	View
Frozen novelties, ice cream type, sundae, prepackaged	59.3G	View
Seeds, breadfruit seeds, boiled	59.3G	View
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised	59.29G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised	59.29G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	59.26G	View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted	59.25G	View
Veal, shoulder, blade, separable lean only, cooked, braised	59.24G	View
T.G.I. FRIDAY'S, classic sirloin steak (10 oz)	59.24G	View
Fish, shad, american, cooked, dry heat	59.22G	View
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	59.2G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised	59.2G	View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised	59.18G	View
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	59.17G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	59.17G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	59.16G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	59.13G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	59.13G	View
Food name	Action