Food filtered by Water Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Water View Nutrition Facts
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled 56.33G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled 56.33G View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled 56.32G View
Frankfurter, meat 56.31G View
Seeds, breadfruit seeds, raw 56.27G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 56.26G View
Beef, New Zealand, imported, sweetbread, cooked, boiled 56.26G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 56.23G View
Lamb, variety meats and by-products, liver, cooked, pan-fried 56.2G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 56.2G View
Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated 56.2G View
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 56.18G View
Veal, leg (top round), separable lean only, cooked, braised 56.18G View
Dressing, honey mustard, fat-free 56.17G View
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading 56.16G View
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised 56.16G View
Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed 56.16G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised 56.13G View
Sausage, pork and beef, with cheddar cheese, smoked 56.11G View
Veal, rib, separable lean only, cooked, braised 56.08G View
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