Food Name	Water	View Nutrition Facts
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	55.92G	View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	55.9G	View
Pork sausage, link/patty, reduced fat, cooked, pan-fried	55.88G	View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	55.87G	View
Plantains, yellow, baked	55.87G	View
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	55.85G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	55.85G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	55.85G	View
WENDY'S, CLASSIC DOUBLE, with cheese	55.84G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	55.82G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	55.8G	View
Beans, pinto, immature seeds, frozen, unprepared	55.8G	View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	55.78G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	55.77G	View
Veal, variety meats and by-products, pancreas, cooked, braised	55.7G	View
Ice creams, regular, low carbohydrate, chocolate	55.7G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	55.7G	View
Ice creams, chocolate	55.7G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	55.7G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	55.69G	View
Food name	Action