Food Name	Zinc, Zn	View Nutrition Facts
Veal, rib, separable lean and fat, cooked, braised	5.57MG	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw	5.57MG	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	5.57MG	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	5.57MG	View
Cereals ready-to-eat, POST, FRUITY PEBBLES	5.56MG	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	5.55MG	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw	5.55MG	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	5.54MG	View
T.G.I. FRIDAY'S, classic sirloin steak (10 oz)	5.54MG	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw	5.53MG	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	5.52MG	View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	5.52MG	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	5.51MG	View
Beef, chuck for stew, separable lean and fat, select, raw	5.51MG	View
Spices, caraway seed	5.5MG	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	5.5MG	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw	5.49MG	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	5.49MG	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	5.49MG	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	5.49MG	View
Food name	Action