Food Name	Alanine	View Nutrition Facts
Veal, loin, separable lean and fat, cooked, braised	1.795G	View
Fish, yellowtail, mixed species, cooked, dry heat	1.794G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.794G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.793G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour	1.792G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.79G	View
Veal, composite of trimmed retail cuts, separable lean and fat, cooked	1.79G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.789G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.789G	View
Turkey, all classes, wing, meat and skin, cooked, roasted	1.789G	View
Chicken, broilers or fryers, light meat, meat only, cooked, fried	1.789G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.788G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.788G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.787G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.787G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.787G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.787G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.786G	View
Restaurant, family style, sirloin steak	1.785G	View
Veal, variety meats and by-products, liver, cooked, braised	1.784G	View
Food name	Action