Food Name	Alanine	View Nutrition Facts
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised	1.749G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	1.749G	View
Game meat, deer, tenderloin, separable lean only, cooked, broiled	1.749G	View
Beef, cured, dried	1.748G	View
Fish, anchovy, european, canned in oil, drained solids	1.747G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.746G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	1.745G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	1.745G	View
Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted	1.745G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled	1.744G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.742G	View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted	1.741G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked	1.741G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.739G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.738G	View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	1.736G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	1.735G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked	1.734G	View
Veal, foreshank, osso buco, separable lean only, cooked, braised	1.732G	View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled	1.731G	View
Food name	Action