Food Name	Alanine	View Nutrition Facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour	1.553G	View
Game meat, bison, top round, separable lean only, 1" steak, raw	1.553G	View
Pork, fresh, variety meats and by-products, liver, cooked, braised	1.553G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted	1.553G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.553G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	1.552G	View
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	1.552G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised	1.552G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	1.552G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.551G	View
Goose, domesticated, meat and skin, cooked, roasted	1.55G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised	1.55G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.55G	View
Beef, ground, unspecified fat content, cooked	1.55G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.549G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.549G	View
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted	1.548G	View
Chicken, broilers or fryers, leg, meat only, cooked, fried	1.547G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised	1.547G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked	1.547G	View
Food name	Action