Food Name	Alanine	View Nutrition Facts
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.538G	View
Chicken, broilers or fryers, back, meat only, cooked, roasted	1.538G	View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	1.537G	View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	1.537G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.537G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.536G	View
Veal, ground, cooked, pan-fried	1.536G	View
Chicken, stewing, dark meat, meat only, cooked, stewed	1.536G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried	1.536G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.536G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	1.536G	View
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked	1.535G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	1.535G	View
Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted	1.535G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.534G	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	1.534G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	1.534G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.533G	View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised	1.533G	View
Lamb, variety meats and by-products, liver, cooked, braised	1.533G	View
Food name	Action