Food Name	Alanine	View Nutrition Facts
Wheat germ, crude	1.477G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.477G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted	1.477G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.476G	View
Fish, salmon, king, with skin, kippered, (Alaska Native)	1.476G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	1.476G	View
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed	1.475G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	1.475G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	1.475G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.475G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.475G	View
Veal, loin, separable lean and fat, cooked, roasted	1.475G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.474G	View
Pork, cured, shoulder, arm picnic, separable lean only, roasted	1.473G	View
Chicken, liver, all classes, cooked, pan-fried	1.473G	View
Fish, ling, cooked, dry heat	1.472G	View
Fish, salmon, pink, canned, drained solids	1.472G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.472G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	1.472G	View
Fish, cusk, cooked, dry heat	1.472G	View
Food name	Action