Food Name	Alanine	View Nutrition Facts
Beef, variety meats and by-products, liver, cooked, pan-fried	1.484G	View
Fish, pike, walleye, cooked, dry heat	1.484G	View
Chicken, broilers or fryers, wing, meat only, cooked, stewed	1.483G	View
Chicken, broilers or fryers, thigh, meat only, cooked, roasted	1.483G	View
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked	1.483G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	1.482G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.481G	View
Fish, tilefish, cooked, dry heat	1.481G	View
Bacon and beef sticks	1.48G	View
Fish, whitefish, mixed species, cooked, dry heat	1.48G	View
Salami, Italian, pork and beef, dry, sliced, 50% less sodium	1.48G	View
Chicken, roasting, light meat, meat only, cooked, roasted	1.48G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.48G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only	1.48G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	1.479G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.479G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.479G	View
Pork, cured, ham, whole, separable lean only, roasted	1.479G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.479G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.478G	View
Food name	Action