Food Name	Alanine	View Nutrition Facts
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.4G	View
Fish, haddock, cooked, dry heat	1.4G	View
Ostrich, fan, raw	1.399G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	1.398G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled	1.398G	View
Chicken, liver, all classes, cooked, simmered	1.398G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed	1.397G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.396G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked	1.395G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	1.395G	View
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.394G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed	1.394G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	1.394G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw	1.394G	View
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted	1.394G	View
Fish, herring, Atlantic, cooked, dry heat	1.393G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.393G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.393G	View
Quail, breast, meat only, raw	1.392G	View
Turkey, all classes, breast, meat and skin, raw	1.392G	View
Food name	Action