Food Name	Alanine	View Nutrition Facts
Veal, variety meats and by-products, kidneys, cooked, braised	1.392G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted	1.391G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw	1.391G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter	1.391G	View
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted	1.39G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	1.39G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw	1.39G	View
Ostrich, top loin, raw	1.39G	View
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried	1.389G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.389G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	1.389G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.388G	View
Chicken, broiler, rotisserie, BBQ, breast, meat only	1.388G	View
Beef, variety meats and by-products, pancreas, cooked, braised	1.388G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.388G	View
Fish, trout, rainbow, wild, cooked, dry heat	1.387G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.387G	View
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised	1.386G	View
Fish, salmon, sockeye, raw	1.386G	View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	1.386G	View
Food name	Action