Food Name	Alanine	View Nutrition Facts
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised	1.377G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed	1.376G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.376G	View
Fish, bass, striped, cooked, dry heat	1.375G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.374G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.373G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.373G	View
Nuts, butternuts, dried	1.372G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw	1.372G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.372G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.371G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw	1.37G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	1.37G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.37G	View
Fish, lingcod, cooked, dry heat	1.369G	View
Turkey, all classes, heart, cooked, simmered	1.369G	View
Fish, smelt, rainbow, cooked, dry heat	1.367G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.365G	View
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	1.365G	View
Chicken, roasting, meat only, cooked, roasted	1.365G	View
Food name	Action