Chicken, broilers or fryers, thigh, meat only, cooked, stewed
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1.364G
|
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Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
|
1.364G
|
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
1.363G
|
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|
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
|
1.362G
|
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
1.361G
|
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Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
|
1.36G
|
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CRACKER BARREL, farm raised catfish platter
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1.36G
|
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Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw
|
1.36G
|
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Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
1.36G
|
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Fish, drum, freshwater, cooked, dry heat
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1.36G
|
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
1.359G
|
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Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
|
1.359G
|
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Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled
|
1.359G
|
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|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
1.358G
|
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Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
1.358G
|
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Fish, wolffish, Atlantic, cooked, dry heat
|
1.357G
|
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
1.357G
|
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|
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.357G
|
View
|
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
1.356G
|
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Veal, variety meats and by-products, liver, raw
|
1.356G
|
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