Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw
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1.356G
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Turkey, retail parts, wing, meat only, raw
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1.356G
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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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1.355G
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Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw
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1.355G
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Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw
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1.354G
|
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
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1.354G
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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1.354G
|
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw
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1.353G
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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
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1.352G
|
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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1.352G
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Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted
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1.351G
|
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Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)
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1.351G
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw
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1.351G
|
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Fish, salmon, sockeye (red), raw (Alaska Native)
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1.35G
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw
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1.349G
|
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
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1.348G
|
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Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
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1.348G
|
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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw
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1.348G
|
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Bison, ground, grass-fed, raw
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1.348G
|
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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
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1.347G
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