Food Name	Alanine	View Nutrition Facts
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.341G	View
Chicken, broilers or fryers, neck, meat only, cooked, simmered	1.34G	View
Crustaceans, crab, queen, cooked, moist heat	1.34G	View
Fish, butterfish, cooked, dry heat	1.34G	View
Chicken, capons, giblets, cooked, simmered	1.339G	View
Pheasant, leg, meat only, raw	1.339G	View
Chicken, broilers or fryers, back, meat and skin, cooked, stewed	1.338G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.338G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.337G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated	1.337G	View
Salami, dry or hard, pork	1.336G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.336G	View
Salami, Italian, pork	1.336G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw	1.335G	View
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw	1.335G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.334G	View
Beef, chopped, cured, smoked	1.334G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	1.334G	View
Turkey, retail parts, breast, meat and skin, raw	1.334G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw	1.333G	View
Food name	Action