Food Name	Alanine	View Nutrition Facts
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw	1.27G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, batter	1.27G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.27G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.27G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted	1.269G	View
Chicken, roasting, dark meat, meat only, cooked, roasted	1.269G	View
Fish, shark, mixed species, raw	1.269G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw	1.268G	View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted	1.268G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.267G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.267G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw	1.267G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw	1.266G	View
Beef, chuck for stew, separable lean and fat, select, raw	1.266G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted	1.266G	View
Chicken, broilers or fryers, light meat, meat only, raw	1.266G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	1.266G	View
Veal, leg (top round), separable lean only, raw	1.266G	View
Fish, roughy, orange, cooked, dry heat	1.265G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw	1.265G	View
Food name	Action