Food Name	Alanine	View Nutrition Facts
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw	1.255G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw	1.255G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw	1.255G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.254G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.253G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted	1.253G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw	1.253G	View
Beef, ground, 90% lean meat / 10% fat, raw	1.253G	View
Lamb, variety meats and by-products, lungs, cooked, braised	1.253G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw	1.253G	View
Fish, sturgeon, mixed species, cooked, dry heat	1.252G	View
Chicken, stewing, giblets, cooked, simmered	1.252G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw	1.251G	View
Beef, chuck for stew, separable lean and fat, choice, raw	1.251G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.251G	View
Beef, brisket, whole, separable lean only, all grades, raw	1.25G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted	1.25G	View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)	1.249G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw	1.249G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	1.249G	View
Food name	Action